Fassona Beef and Truffle Tartare

1.Finely chop the fassona beef fillet and place it in a mixing bowl.

2.Grate the black truffle using a truffle slicer or a fine grater. Add the grated truffle to the bowl with the beef.

3.Add the extra virgin olive oil, finely chopped shallot, capers, Dijon mustard, Worcestershire sauce, and egg yolk to the bowl with the beef and truffle.

4.Gently mix all the ingredients together until well combined. Season with salt and pepper to taste, if desired.

5.Divide the tartare mixture into two portions and shape them into neat rounds on serving plates.

6.Garnish the tartare with freshly chopped parsley and serve with slices of toasted bread on the side.

7.Enjoy this exquisite Fassona Beef and Truffle Tartare as a gourmet appetizer or main course.