Cheesy Egg-in-a-Hole Bread

1.Using a round cookie cutter or a small glass, cut a hole in the center of each slice of bread.

2.Heat a non-stick skillet over medium heat and lightly grease it with oil or butter.

3.Place the bread slices in the skillet and crack an egg into the hole of each slice.

4.Sprinkle the shredded cheese on top of the egg and bread.

5.Cover the skillet with a lid and let it cook for about 3-4 minutes until the egg whites are set and the cheese is melted.

6.Carefully flip the bread over and cook for an additional 1-2 minutes or until the egg yolk reaches your desired consistency.

7.Remove from the skillet and serve hot, garnished with herbs or freshly ground black pepper if desired.