Fluffy Chapati with a Perfect Flaky Texture

1.In a mixing bowl, add the whole wheat flour and make a well in the center.

2.Slowly pour in the lukewarm water while mixing with your hands until a dough forms.

3.Knead the dough for about 5-7 minutes until it is smooth and elastic. Cover with a damp cloth and let it rest for 10 minutes.

4.Divide the dough into 6 equal-sized balls. Roll each ball into a thin circle on a floured surface, about 6-8 inches in diameter.

5.Brush one side of the chapati with ghee.

6.Heat a skillet over medium heat and place the chapati, ghee side down. Brush the other side with ghee while cooking.

7.Cook for about 1-2 minutes until bubbles form, then flip and cook the other side until brown spots appear, pressing down gently with a spatula.

8.Remove from the skillet and stack the chapatis, covering with a cloth to keep them warm.

9.Repeat with the remaining dough balls, brushing with ghee before cooking each chapati.

10.Serve warm and enjoy with your favorite curries or dishes.