Savory Vegetable Rice Skillet

1.In a large skillet, sauté the diced onion and minced garlic until fragrant and translucent.

2.Add the diced bell pepper and potatoes to the skillet. Cook until the vegetables are slightly tender, stirring occasionally.

3.Stir in the rice, coating it with the vegetables.

4.Pour in the tomato sauce and add 2 cups of water. Stir well to combine all ingredients.

5.Cover the skillet and let the mixture simmer for about 20 minutes or until the rice is cooked and the vegetables are tender, stirring occasionally.

6.Once the rice is cooked, remove the skillet from heat and let it rest for 5 minutes before serving.

7.Serve the savory vegetable rice skillet hot as a standalone meal or as a side dish.