Apple Lemon Cake with Gram Flour Batter

1.Preheat the oven to 350°F (180°C) and grease a cake pan with oil and dust with gram flour.

2.In a mixing bowl, combine gram flour, sugar, milk, lemon juice, and lemon zest. Mix until smooth and well combined.

3.Pour half of the batter into the prepared cake pan.

4.Layer the sliced apples evenly on top of the batter in the pan.

5.Pour the remaining batter over the sliced apples, ensuring they are covered completely.

6.Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.

7.Remove from the oven and let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

8.Slice and serve the apple lemon cake.

9.Enjoy your delicious Apple Lemon Cake with Gram Flour Batter!