Spicy Indian Masala Potato Rice with Peas

1.Rinse the basmati rice under cold water until the water runs clear. Drain and set aside.

2.In a large pan, heat vegetable oil over medium heat.

3.Add the chopped onions and sauté until they turn translucent.

4.Add the diced potatoes and cook until they start to soften, about 5-7 minutes.

5.Stir in the garam masala, cumin powder, coriander powder, turmeric powder, red chili powder, paprika, cinnamon powder, cardamom powder, clove powder, and nutmeg powder. Mix well to coat the potatoes in the masala.

6.Add the diced tomatoes, green peas, and tomato sauce to the pan. Stir to combine all ingredients.

7.Add the rinsed basmati rice to the pan and mix well with the potato and masala mixture.

8.Pour in the water and bring to a simmer. Reduce heat to low, cover the pan, and let it cook for about 15-20 minutes or until the rice is cooked and the water is absorbed.

9.Once the rice is cooked, remove the pan from heat and let it sit covered for 5 minutes to steam.

10.Fluff the rice with a fork, garnish with fresh cilantro if desired, and serve hot. Enjoy your Spicy Indian Masala Potato Rice with Peas!