Creamy Rotel Tomato and Sausage Pasta

1.Cook the pasta according to package instructions, then drain and set aside.

2.In a large skillet, cook the sausage over medium heat until browned and cooked through, breaking it into crumbles.

3.Add the Rotel tomatoes (with juice) to the skillet with the sausage, and cook for 5 minutes to allow the flavors to combine.

4.Stir in the heavy cream, Parmesan cheese, garlic powder, and onion powder. Simmer for 5 minutes, stirring occasionally, until the sauce thickens slightly.

5.Add the cooked pasta to the skillet and toss to coat the pasta in the creamy sauce.

6.Sprinkle chopped parsley over the pasta before serving. Enjoy your Creamy Rotel Tomato and Sausage Pasta!