Heavenly Seafood Fried Rice

1.In a large skillet or wok, heat oil over medium-high heat.

2.Add the thinly sliced beef and cook until browned. Remove from the skillet and set aside.

3.In the same skillet, add more oil if needed. Stir-fry the shrimp and crab until cooked through. Remove and set aside with the beef.

4.Add a little more oil to the skillet. Sauté the carrots, corn, mushrooms, cabbage, green onion, and chili peppers until the vegetables are tender.

5.Push the vegetables to the side of the skillet and add the cooked rice. Break up any clumps and stir to prevent sticking.

6.Return the cooked beef, shrimp, and crab to the skillet. Mix everything together.

7.Season with salt and pepper to taste. Continue cooking for another 2-3 minutes to allow the flavors to meld together.

8.Garnish with additional green onions and chili peppers if desired.

9.Serve hot and enjoy your delicious seafood fried rice!