Crispy Homemade Falafels

1.Place the dried chickpeas in a large bowl and cover them with water. Allow the chickpeas to soak overnight for at least 8 hours or up to 24 hours.

2.Drain and rinse the soaked chickpeas. Pat them dry with a paper towel to remove excess moisture.

3.In a food processor, combine the soaked chickpeas, onion, garlic, parsley, cilantro, cumin, coriander, baking powder, cayenne pepper, salt, and pepper. Pulse until the mixture is coarse but well combined.

4.Transfer the mixture to a bowl, cover with plastic wrap, and refrigerate for at least 1 hour to allow the flavors to meld together.

5.In a deep skillet, heat oil over medium-high heat until it reaches 350°F (180°C).

6.While the oil is heating, shape the falafel mixture into small balls or patties using your hands or a falafel scoop.

7.Carefully place the shaped falafels into the hot oil, frying in batches to avoid overcrowding the skillet. Cook for about 3-4 minutes per side or until golden brown and crispy.

8.Use a slotted spoon to remove the falafels from the oil and transfer them to a plate lined with paper towels to drain excess oil.

9.Serve the crispy homemade falafels hot with your favorite sauces, salads, or in pita bread. Enjoy!