Creamy Custard with Milk and Dry Fruits

1.Prepare the custard by mixing custard powder with a small amount of cold milk to form a smooth paste

2.Boil the remaining milk in a saucepan over medium heat

3.Once the milk starts boiling, slowly add the custard paste while continuously stirring to avoid lumps

4.Continue to stir until the custard thickens to a creamy consistency

5.Remove the saucepan from heat and let the custard cool down

6.Chop the dry fruits into small pieces for garnishing

7.Pour the custard into serving bowls or glasses

8.Top with the chopped dry fruits for a colorful and crunchy finish

9.Chill the custard in the refrigerator for at least an hour before serving

10.Serve the creamy custard cold and enjoy the delightful combination of flavors