Creamy Pasta with Oregano Infused Sauce

1.Boil a large pot of water and add salt. Cook the pasta according to the package instructions until al dente. Drain and set aside.

2.In a saucepan, heat oil over medium heat. Add flour and stir continuously to form a roux, cooking for 1-2 minutes until light golden brown.

3.Gradually whisk in milk, stirring constantly to prevent lumps. Cook until the sauce thickens and coats the back of a spoon, about 5-7 minutes.

4.Add oregano to the sauce, season with salt, and simmer for an additional 2 minutes to infuse the flavors.

5.Toss the cooked pasta in the creamy oregano sauce until well coated. Serve hot and garnish with extra oregano leaves if desired.