Savory Canapés with Creamy Avocado and Smoked Salmon

1.In a bowl, mash the ripe avocado with lemon juice until smooth and creamy.

2.Stir in the finely chopped fresh dill into the avocado mixture.

3.Slice the baguette into thin pieces and lightly toast them in the oven until slightly crisp.

4.Spread a generous layer of the avocado mixture on each toasted baguette slice.

5.Top each avocado-covered baguette with a slice of smoked salmon.

6.Garnish the canapés with a sprinkle of microgreens for a fresh touch and added flavor.

7.Serve the savory canapés immediately and enjoy!