Jerk Chicken Rasta Pasta

1.Preheat the oven to 375°F (190°C).

2.Season the chicken breasts with jerk seasoning, ensuring they are evenly coated. Let them marinate for at least 15 minutes.

3.Place the seasoned chicken breasts on a baking sheet and bake for 20-25 minutes or until cooked through. Once done, set aside to cool slightly before slicing.

4.While the chicken is baking, prepare the pasta. Cook the pasta according to package instructions, drain, and set aside.

5.In a large skillet, heat olive oil over medium heat. Add chopped onion, minced garlic, and sliced bell peppers. Sauté until vegetables are tender, about 5 minutes.

6.Pour in coconut milk, chicken broth, and heavy cream. Stir in thyme, paprika, and brown sugar. Let the sauce simmer for 5 minutes.

7.Add cooked pasta to the skillet and toss to coat the pasta in the creamy sauce.

8.Stir in grated Parmesan cheese and mix well until the cheese is melted and the sauce is creamy.

9.Slice the baked jerk chicken into strips and place them on top of the pasta.

10.Garnish with fresh parsley before serving.

11.Enjoy your delicious Jerk Chicken Rasta Pasta!