Colorful Asian Veggie Salad

1.In a large bowl, combine the shredded carrots, shredded cabbage, and diced tomatoes.

2.In a small bowl, whisk together the soy sauce and tomato sauce to create the dressing.

3.Pour the dressing over the vegetable mixture and toss until well combined and evenly coated.

4.Chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld together.

5.Serve the colorful Asian veggie salad as a delicious and healthy side dish or light meal.