Chicken and Veggie Stir-Fry with Coconut Rice

1.Start by preparing the chicken. Cut the chicken into small pieces and season it with salt and pepper powder.

2.Heat a pan over medium heat and add one spoon of coconut oil. Add the seasoned chicken pieces and cook until they are browned and cooked through. Remove the chicken from the pan and set it aside.

3.In the same pan, add another spoon of coconut oil. Add the mix veggies and stir-fry them until they are tender but still crunchy. You can use veggies like bell peppers, broccoli, carrots, and snap peas for a colorful mix.

4.Once the veggies are cooked, add back the cooked chicken to the pan. Mix well to combine the chicken and veggies evenly.

5.In a separate pot, rinse the rice and cook it according to the package instructions. Instead of water, use coconut milk for a richer flavor. You can also add a pinch of salt for taste while cooking the rice.

6.Serve the chicken and veggie stir-fry over a bed of coconut rice. Enjoy the flavorsome combination of tender chicken, crunchy veggies, and fragrant coconut-infused rice.