Birthday Stir-Fry

1.In a bowl, marinate the sliced chicken breast with soy sauce and oyster sauce for 10 minutes.

2.Heat vegetable oil in a wok or large pan over high heat.

3.Add the marinated chicken and stir-fry for 2-3 minutes until cooked through. Remove from the wok and set aside.

4.In the same wok, add a bit more oil if needed and stir-fry the minced garlic and ginger until aromatic, about 1 minute.

5.Add all the sliced bell peppers, broccoli, snap peas, and carrots to the wok. Stir-fry for 3-4 minutes until the vegetables are slightly tender but still crisp.

6.Return the cooked chicken to the wok and mix well with the vegetables.

7.Drizzle sesame oil over the stir-fry and toss everything together for another minute.

8.Taste and adjust seasoning if needed.

9.Serve the birthday stir-fry hot and enjoy!