Christmas Bibingka

1.Preheat the oven to 350°F (180°C).

2.Prepare a baking pan lined with banana leaves and brush with melted butter.

3.In a mixing bowl, combine rice flour, sugar, coconut milk, eggs, melted butter, baking powder, and vanilla extract. Mix until well combined into a smooth batter.

4.Pour the batter into the prepared baking pan.

5.Slice the salted eggs and arrange them on top of the batter, followed by a generous amount of grated cheese.

6.Bake in the preheated oven for about 30-35 minutes or until a toothpick inserted in the center comes out clean.

7.Remove the bibingka from the oven and sprinkle brown sugar on top.

8.Return the bibingka to the oven and broil for an additional 5-7 minutes or until the sugar caramelizes and forms a crust.

9.Let the bibingka cool slightly before slicing into squares and serving. Enjoy this festive Christmas treat!