Tamarind Glazed Pork with Broccoli Stir-Fry

1.Marinate the ground pork in a mixture of red food coloring, tamarind paste, vanilla extract, and a splash of ginger cordial. Let it sit for at least 10 minutes to absorb the flavors.

2.In a skillet, heat oil over medium-high heat. Add the marinated ground pork and cook until browned, breaking it apart with a spatula as it cooks.

3.Add sliced onions to the skillet and sauté until they are translucent and fragrant.

4.Sprinkle Italian seasoning over the pork and onions, stirring to combine and infuse the flavors.

5.Pour in a bit of water to deglaze the skillet, scraping up any browned bits from the bottom for added flavor.

6.Toss in broccoli florets and continue cooking until they are tender-crisp, yet still vibrant green.

7.Adjust the seasoning with salt and pepper to taste, ensuring a harmonious balance of flavors.

8.Serve the Tamarind Glazed Pork with Broccoli Stir-Fry hot, and enjoy the unique blend of sweet, savory, and tangy notes.