Vegan Christmas Jackfruit Goulash

1.Heat olive oil in a large pot over medium heat.

2.Add the chopped onion and garlic, sauté until softened and fragrant, about 3 minutes.

3.Stir in the bell peppers, carrots, and celery. Cook for another 5 minutes until the vegetables are slightly tender.

4.Add the shredded jackfruit to the pot. Stir well to combine with the vegetables.

5.Mix in the tomato paste, paprika, caraway seeds, smoked paprika, cayenne pepper, dried thyme, and bay leaf. Cook for 2 minutes to allow the flavors to meld together.

6.Pour in the vegetable broth and diced tomatoes. Season with salt and pepper to taste. Bring the mixture to a simmer and cover the pot. Let it cook for 25-30 minutes until the jackfruit is tender.

7.Taste and adjust seasoning if needed. Remove the bay leaf before serving.

8.Serve the vegan Christmas jackfruit goulash hot over cooked pasta or rice.

9.Garnish with fresh parsley for a pop of color and flavor.

10.Enjoy this festive and flavorful dish with your loved ones!