Christmas Kabsa

1.In a large pot, heat olive oil over medium heat.

2.Add the lamb chunks and brown on all sides, then remove and set aside.

3.In the same pot, add onion and garlic, sauté until softened, about 5 minutes.

4.Add diced tomatoes, tomato paste, Arabic spices, cinnamon, ginger, turmeric, nutmeg, black pepper, cloves, and cayenne pepper. Cook for 5 minutes until fragrant.

5.Stir in Basmati rice and toast for 2 minutes.

6.Return the lamb to the pot, then add chicken broth. Bring to a boil, then reduce heat, cover, and simmer for 20 minutes.

7.After 20 minutes, sprinkle raisins, almonds, and mix of pine nuts and cashews over the rice. Cover and cook for an additional 10 minutes.

8.Once the rice is tender and the meat is cooked through, fluff the rice with a fork.

9.Serve the Christmas Kabsa garnished with fresh parsley and lemon slices. Enjoy the festive flavors!