Savory Oyster Sauce Chicken Stir-Fry

1.In a bowl, combine oyster sauce, soy sauce, cornstarch, and a pinch of black pepper.

2.Add the sliced chicken to the bowl and mix well to coat the chicken. Set aside for 10 minutes to marinate.

3.Heat vegetable oil in a large pan over medium-high heat. Add minced garlic and cook until fragrant, about 1 minute.

4.Add the marinated chicken to the pan and cook until it is no longer pink, stirring occasionally.

5.Add onion, bell pepper, broccoli, carrots, and mushrooms to the pan. Stir-fry for 3-4 minutes until the vegetables start to soften but remain crisp.

6.In a small bowl, mix chicken broth, sugar, ginger, and red chili flakes (if using). Pour this sauce over the chicken and vegetable mixture in the pan.

7.Stir well and let it simmer for 2-3 minutes until the sauce thickens slightly and coats the chicken and vegetables evenly.

8.Taste and adjust seasoning with salt and pepper as needed.

9.Serve the savory oyster sauce chicken stir-fry hot over a bed of cooked rice.

10.Enjoy the delicious flavors of this oyster sauce chicken stir-fry!