Flavorful Jeera Rice with a Twist

1.Rinse the basmati rice thoroughly under running water until the water runs clear.

2.Soak the rice in water for 30 minutes, then drain and set aside.

3.In a large pan, heat some oil over medium heat.

4.Add the cumin seeds and sauté until they start to sizzle and release their aroma, about 1-2 minutes.

5.Stir in the finely chopped ginger and minced garlic, and sauté for another 2-3 minutes until fragrant.

6.Add the soaked and drained rice to the pan and gently stir to combine with the spices.

7.Pour in 4 cups of water and soya sauce, and add the chopped green chilli.

8.Bring the mixture to a boil, then reduce the heat to low, cover the pan with a lid, and let it simmer for 15-20 minutes or until the rice is fully cooked and all the liquid is absorbed.

9.Once cooked, fluff the rice with a fork and let it sit covered for a few minutes before serving to allow the flavors to meld together.

10.Serve the flavorful jeera rice hot as a delicious side dish or with your favorite curry.