Creamy Milk Rabza Delight

1.In a heavy-bottomed pan, heat 3 cups of whole milk over medium heat until it comes to a gentle boil.

2.Stir in 1/2 cup of sugar and continue to simmer over low heat.

3.In a small bowl, mix 1/4 cup of rice flour with a splash of milk to create a smooth paste.

4.Gradually add the rice flour paste to the simmering milk while stirring continuously to avoid lumps.

5.Cook the mixture until it thickens to a custard-like consistency, stirring frequently to prevent sticking to the bottom of the pan.

6.Add 1/4 cup each of almonds, pistachios, cashews, and raisins to the thickened milk mixture.

7.Sprinkle in 1/4 teaspoon of cardamom powder for a fragrant flavor and stir well.

8.Gently crush 1/4 teaspoon of saffron strands between your fingers and add them to the mixture for a lovely color and aroma.

9.Simmer for an additional 5-10 minutes to allow the flavors to meld together, stirring occasionally.

10.Once the Milk Rabza reaches a creamy consistency, remove from heat and let it cool slightly before serving.

11.Serve warm or chilled, garnished with additional nuts or a sprinkle of saffron strands.