Condensed Milk Tiramisu

1.Separate the egg yolks from the whites into two separate bowls.

2.Whisk the egg yolks with condensed milk until smooth.

3.In another bowl, whisk the heavy cream until stiff peaks form.

4.Gently fold the whipped cream into the egg yolk mixture.

5.In a shallow dish, combine the brewed coffee with a splash of water.

6.Quickly dip each ladyfinger biscuit into the coffee mixture, ensuring they are soaked but not soggy.

7.Layer the bottom of a glass dish with a single layer of coffee-soaked ladyfingers.

8.Spread half of the cream mixture over the ladyfingers.

9.Repeat the layers with another layer of coffee-soaked ladyfingers and the remaining cream mixture.

10.Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the tiramisu to set.

11.Before serving, sift cocoa powder over the top of the tiramisu for a finishing touch.

12.Slice and serve the delicious Condensed Milk Tiramisu chilled.