San Giuseppe's Festive Spezzatino

1.Heat olive oil in a large pot over medium heat.

2.Add the onion and garlic, sauté until fragrant, about 2 minutes.

3.Add the beef stew meat and brown on all sides, about 5 minutes.

4.Stir in the carrot, celery, and red bell pepper, cook for another 5 minutes.

5.Pour in the red wine, simmer for 5 minutes to reduce.

6.Add the beef broth, diced tomatoes, bay leaf, oregano, thyme, paprika, and red pepper flakes.

7.Bring the stew to a boil, then reduce the heat, cover, and simmer for 1 hour, stirring occasionally.

8.Once the meat is tender, season with salt and pepper to taste.

9.Garnish with chopped parsley before serving.

10.Serve the festive San Giuseppe's spezzatino hot with crusty bread or over creamy polenta.