Loaded Chicken Nugget Buns

1.Preheat the oven to the specified temperature on the chicken nugget package instructions.

2.Bake the chicken nuggets according to the package instructions until golden and crispy.

3.While the nuggets are baking, prepare the ingredients. Chop the cabbage into thin strips, boil and slice the eggs, and thaw the peas if using frozen.

4.Toast the buns in the oven for a few minutes until lightly browned and warm.

5.Once the chicken nuggets are ready, assemble the loaded buns by placing a layer of cabbage on the bottom bun.

6.Add a few chicken nuggets on top of the cabbage layer, followed by a sliced boiled egg.

7.Sprinkle some peas over the egg slices and top with a handful of crunchy chips for extra texture.

8.Close the bun and serve the loaded chicken nugget buns warm, with extra chips on the side if desired.