Christmas Pulao

1.Rinse the basmati rice under running water until the water runs clear. Soak the rice in water for 30 minutes, then drain and set aside.

2.In a large pot, heat ghee over medium heat. Add the sliced onions and sauté until golden brown.

3.Add the whole spices - cinnamon stick, cloves, cardamom pods, bay leaf, and cumin seeds. Saute for a minute until fragrant.

4.Stir in the turmeric powder, red chili powder, and garam masala. Cook for another minute to release the flavors.

5.Add the soaked and drained rice to the pot. Stir gently to coat the rice with the spices.

6.Pour in the water, add salt to taste, and bring to a boil. Reduce the heat to low, cover the pot, and let it simmer until the rice is cooked and the water is absorbed, about 15-20 minutes.

7.In a separate pan, lightly roast the mixed nuts and dried fruits until they are fragrant and slightly toasted.

8.Once the rice is cooked, fluff it with a fork and gently mix in the toasted nuts and dried fruits.

9.Garnish with fresh coriander leaves before serving. Enjoy the aromatic and festive Christmas pulao!