Chocolate Cake with a Fluffy Texture

1.Preheat the oven to 350°F (175°C) and grease a cake pan with oil and flour.

2.In a large mixing bowl, whisk together the eggs, milk, and sugar until well combined and fluffy.

3.Sift in the flour, cocoa powder, baking powder, and baking soda into the wet mixture.

4.Gently fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.

5.Pour the batter into the prepared cake pan and smooth the top with a spatula.

6.Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.

7.Remove the cake from the oven and let it cool in the pan for 10 minutes.

8.Transfer the cake onto a wire rack to cool completely before serving.

9.Slice and enjoy this decadent chocolate cake with your favorite frosting or enjoy it as is!