Korean BBQ Air Fried Tofu Bowls

1.Press the tofu to remove excess water: Wrap the block of tofu in a clean kitchen towel and place a heavy object on top. Let it sit for 15-20 minutes.

2.Cut the tofu into cubes and place them in a bowl.

3.In a separate bowl, mix soy sauce, brown sugar, garlic, sesame oil, rice vinegar, ginger, and gochujang to make the BBQ sauce.

4.Pour half of the BBQ sauce over the tofu cubes and marinate for 10 minutes.

5.Preheat the air fryer to 400°F (200°C).

6.Place the marinated tofu cubes in the air fryer basket in a single layer. Air fry for 15-20 minutes, flipping halfway through, until crispy and golden brown.

7.In a serving bowl, layer cooked rice, shredded cabbage, shredded carrots, and air-fried tofu cubes.

8.Drizzle the remaining BBQ sauce over the tofu and vegetables.

9.Garnish with sliced green onions and sesame seeds before serving.

10.Enjoy your delicious Korean BBQ Air Fried Tofu Bowl!