Fluffy Butter Cake

1.Preheat the oven to 350°F (180°C) and grease a cake pan with butter and flour.

2.In a mixing bowl, cream the butter until smooth and creamy using a hand mixer or stand mixer.

3.Add the eggs one at a time, beating well after each addition until fully incorporated.

4.Sift the flour and baking powder together in a separate bowl.

5.Gradually add the flour mixture to the butter and egg mixture, mixing until just combined.

6.Pour the batter into the prepared cake pan and smooth the top with a spatula.

7.Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.

8.Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

9.Slice and serve the fluffy butter cake.

10.Enjoy your delicious homemade cake!