Homemade Whole Wheat Bread

1.In a large mixing bowl, combine the warm water and honey. Stir until the honey is dissolved.

2.Sprinkle the active dry yeast over the water-honey mixture and let it sit for about 5-10 minutes until it becomes frothy and activated.

3.Add the olive oil to the yeast mixture and stir to combine.

4.Gradually add the whole wheat flour to the mixture, stirring continuously until a dough forms.

5.Knead the dough on a floured surface for about 10-15 minutes until it becomes smooth and elastic.

6.Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours until it doubles in size.

7.Preheat the oven to 375°F (190°C).

8.Punch down the risen dough and shape it into a loaf. Place the loaf in a greased bread pan.

9.Cover the pan with a damp cloth and let the dough rise again for about 30-45 minutes.

10.Bake the bread in the preheated oven for 30-35 minutes or until it is golden brown and sounds hollow when tapped on the bottom.

11.Remove the bread from the oven and let it cool before slicing and serving.