Spicy Shrimp Sushi Bowl

1.Cook 1 cup of rice according to package instructions.

2.Peel and slice the cucumber into thin strips.

3.Peel and devein the shrimp.

4.Heat a pan over medium heat and cook the shrimp until pink and cooked through, about 2-3 minutes per side.

5.In a small bowl, mix the cooked shrimp with 2 tbsp of sriracha mayo.

6.Chop the green onions into small pieces.

7.To assemble the sushi bowl, place a serving of cooked rice in a bowl.

8.Top the rice with the cucumber slices and spicy shrimp mixture.

9.Garnish with chopped green onions.

10.Serve the Spicy Shrimp Sushi Bowl immediately and enjoy!