Spicy Indian Egg Snacks

1.Boil the eggs, peel them, and cut each egg into halves lengthwise.

2.In a bowl, mix chickpea flour, chopped onion, green chili, turmeric powder, cumin powder, coriander powder, red chili powder, garam masala, and fresh coriander leaves.

3.Add a little water to the mixture to make a thick batter.

4.Heat oil in a pan for frying.

5.Dip each egg half into the batter, ensuring it is well coated.

6.Carefully place the coated egg halves into the hot oil and fry until golden brown and crispy on all sides.

7.Remove the fried eggs from the oil and place them on a paper towel to drain excess oil.

8.Serve the spicy Indian egg snacks hot with your favorite chutney or sauce.