Chocolate Peanut Butter Oats Brownie

1.Preheat the oven to 350°F (180°C) and grease a baking dish.

2.In a food processor, blend oats until they form a fine powder-like consistency.

3.In a mixing bowl, combine the oat flour, chocolate peanut butter, crushed chocolate biscuits, sugar, and milk. Mix well until a thick batter forms.

4.Pour the batter into the greased baking dish and spread it evenly with a spatula.

5.Drizzle the melted chocolate over the batter and sprinkle chopped nuts and chocolate chips on top.

6.Bake in the preheated oven for 25-30 minutes or until the edges are slightly crispy and a toothpick inserted in the center comes out clean.

7.Remove from the oven and let it cool completely before slicing into squares.

8.Serve and enjoy the delicious Chocolate Peanut Butter Oats Brownie!