Creamy Mushroom Sauce

1.In a skillet, melt the butter over medium heat.

2.Add the sliced mushrooms and minced garlic to the skillet. Cook until the mushrooms are golden brown and the garlic is fragrant, about 5-7 minutes.

3.Pour in the heavy cream and chicken or vegetable broth. Stir well to combine.

4.Add the grated Parmesan cheese, dried thyme, dried parsley, salt, and pepper. Stir the sauce and let it simmer for 5-7 minutes until it thickens slightly.

5.Taste the sauce and adjust the seasoning if needed with more salt and pepper.

6.Remove the skillet from heat and serve the creamy mushroom sauce hot over pasta, chicken, or steak.