Spicy Indian Egg Curry

1.Boil the eggs, peel them, and set aside.

2.Heat oil in a pan over medium heat.

3.Add the chopped onions and sauté until they turn golden brown.

4.Add the garlic paste and sauté for another minute until fragrant.

5.Add the chopped tomatoes and cook until they soften and the oil separates from the mixture.

6.Stir in the garam masala, chilli powder, salt, turmeric, and coriander powder. Mix well to combine all the spices with the tomato-onion mixture.

7.Add the curd and stir continuously to avoid curdling.

8.Gently place the boiled eggs into the curry, ensuring they are coated with the sauce.

9.Cover the pan and let the curry simmer for 5-7 minutes to allow the flavors to meld together.

10.Serve the spicy Indian egg curry hot with rice or bread of your choice.