Roasted Butternut Squash and Broccoli Medley

1.Preheat the oven to 400°F (200°C).

2.Peel and dice the butternut squash into small cubes.

3.Chop the onion into thin slices.

4.Cut the broccoli into florets.

5.Slice the radishes into thin rounds.

6.In a large mixing bowl, combine the diced butternut squash, sliced onion, broccoli florets, and radish rounds.

7.Drizzle olive oil over the vegetables and toss to coat evenly.

8.Season the vegetables with your choice of assorted herbs and spices.

9.Spread the seasoned vegetables on a baking sheet in a single layer.

10.Roast in the preheated oven for 25-30 minutes or until the vegetables are tender and slightly caramelized, stirring halfway through cooking.

11.Remove from the oven and serve hot as a delicious and nutritious side dish or main course.