Easy and Flavorful Garlic Butter Shrimp Pasta

1.Cook the linguine pasta according to package instructions until al dente. Drain and set aside.

2.In a large skillet, heat olive oil over medium heat.

3.Add the shrimp to the skillet and season with salt and pepper. Cook for 2-3 minutes per side until pink and cooked through. Remove shrimp from the skillet and set aside.

4.In the same skillet, melt butter over medium heat. Add minced garlic and red pepper flakes. Cook for 1-2 minutes until fragrant.

5.Return the cooked shrimp to the skillet. Add the cooked linguine pasta, chopped parsley, and lemon juice. Toss everything together to combine well.

6.Sprinkle grated Parmesan cheese over the pasta and shrimp mixture. Toss again to coat everything in the cheese.

7.Season with additional salt and pepper to taste, if needed.

8.Serve the garlic butter shrimp pasta hot, garnished with extra parsley and a lemon wedge if desired.