No-Bake Oreo Nutella Cake

1.Crush the oreos into fine crumbs using a food processor or by placing them in a zip-top bag and crushing with a rolling pin.

2.In a mixing bowl, combine the crushed oreos, flour, and sugar.

3.Add the milk and butter to the mixture and stir until well combined to form a smooth batter.

4.Cut the crusts off the bread slices and flatten them using a rolling pin.

5.Spread a layer of Nutella on each flattened bread slice.

6.Roll up each bread slice with Nutella into a tight spiral.

7.Place the rolled bread slices in a cake pan, arranging them in a circular pattern to form the cake base.

8.Pour the oreo batter over the rolled bread slices, ensuring it fills the gaps between the rolls.

9.Refrigerate the cake for at least 2 hours to set and firm up before serving.

10.Slice and enjoy your delicious No-Bake Oreo Nutella Cake!