Festive Christmas Flatbread

1.In a small bowl, combine the warm water, sugar, and active dry yeast. Let it sit for 5-10 minutes until foamy.

2.In a large mixing bowl, combine the flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.

3.Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour.

4.Preheat the oven to 400°F (200°C). Punch down the dough and roll it out into a flatbread shape on a baking sheet.

5.Sprinkle the cranberries, walnuts, feta cheese, and rosemary leaves evenly over the flatbread.

6.Drizzle the honey over the toppings. Bake in the preheated oven for 15-20 minutes or until the flatbread is golden brown and crispy.

7.Remove from the oven and let it cool slightly before slicing. Serve warm and enjoy your festive Christmas flatbread!