Spicy Masala Paratha

1.In a mixing bowl, combine the white flour, wheat flour, salt, chili powder, turmeric powder, and masala.

2.Add the chopped onion, tomato, curry leaves, red chili, and green chili to the bowl.

3.Mix all the ingredients well to form a dough. Add water if needed to bind the dough together.

4.Divide the dough into small balls and roll them out into flat circles to make parathas.

5.Heat a pan over medium heat and cook the parathas one by one until they are golden brown on both sides, adding oil as needed.

6.Serve the spicy masala parathas hot with your favorite chutney or yogurt dip.