Perfect Scrambled Eggs

1.Crack the eggs into a bowl and add the milk. Whisk until well combined and frothy.

2.Melt the butter in a non-stick skillet over medium heat.

3.Pour the egg mixture into the skillet and let it cook without stirring for a few seconds until the edges start to set.

4.Using a spatula, gently push the cooked edges towards the center, allowing the uncooked eggs to flow to the edges.

5.Continue this process until the eggs are mostly set but still slightly runny.

6.Sprinkle black pepper and shredded cheese over the eggs if desired, and gently fold them in.

7.Cook for another minute or until the eggs reach your desired consistency.

8.Remove from heat and let the residual heat finish cooking the eggs.

9.Garnish with chopped chives if desired before serving.