Savory Beef and Mushroom Stuffed Bell Peppers

1.Preheat the oven to 375°F (190°C).

2.Cut the tops off the bell peppers and remove the seeds and membranes.

3.In a skillet, cook the ground beef over medium heat until browned. Drain excess fat if needed.

4.Add the diced onions, mushrooms, and garlic to the skillet with the ground beef. Cook until the vegetables are softened, about 5 minutes.

5.Stir in the cooked rice, diced tomatoes, paprika, oregano, garlic powder, onion powder, salt, and pepper. Cook for another 5 minutes.

6.Fill each bell pepper with the beef and rice mixture.

7.Place the stuffed bell peppers in a baking dish and cover with foil.

8.Bake in the preheated oven for 25 minutes.

9.Remove the foil, sprinkle shredded mozzarella cheese on top of each pepper, and bake for an additional 10 minutes or until the cheese is melted and bubbly.

10.Serve hot and enjoy!