Lemon Tiramisu

1.In a mixing bowl, whip the heavy cream until stiff peaks form.

2.In a separate bowl, combine mascarpone cheese, sugar, vanilla extract, lemon zest, and lemon juice. Mix until smooth and well combined.

3.Gently fold the whipped cream into the mascarpone mixture until fully incorporated.

4.In a shallow dish, mix the brewed espresso with limoncello.

5.Quickly dip each ladyfinger cookie into the espresso mixture, ensuring they are soaked but not soggy.

6.Arrange a layer of soaked ladyfingers at the bottom of a serving dish.

7.Spread half of the mascarpone mixture over the ladyfingers.

8.Repeat the layers with another layer of soaked ladyfingers and the remaining mascarpone mixture.

9.Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to set.

10.Before serving, garnish with fresh mint leaves and a sprinkle of lemon zest.

11.Enjoy the refreshing and zesty Lemon Tiramisu!