Indian Chicken and Cheese Corn Cups

1.Preheat the oven to 350°F (180°C).

2.In a mixing bowl, combine the cooked chicken, corn kernels, grated cheese, bell peppers, onions, coriander leaves, cumin powder, turmeric powder, chili powder, garam masala, ginger-garlic paste, salt, and pepper. Mix well to combine all the ingredients.

3.Heat olive oil in a pan over medium heat. Place a corn tortilla in the pan and heat for about 30 seconds on each side until slightly crispy. Repeat for all tortillas.

4.Take a muffin tin and place the crispy corn tortillas in each cup, pressing them gently to form a cup shape.

5.Fill each corn cup with the chicken and cheese mixture, dividing it equally among the cups.

6.Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.

7.Remove from the oven and let it cool slightly before serving.

8.Garnish with additional chopped coriander leaves before serving, if desired.

9.Serve the Indian Chicken and Cheese Corn Cups hot as a delicious appetizer or snack.