Rainbow Sushi

1.Cook the sushi rice according to the package directions.

2.Divide the rice into 6 bowls and add a few drops of food coloring to each bowl.

3.Stir the rice until it is evenly colored.

4.Let the rice cool slightly.

5.Cut the avocado, cucumber, and imitation crab into thin strips.

6.In a small bowl, mix together the mayonnaise and Sriracha sauce.

7.Spread the mayonnaise mixture over the rice.

8.Top with the avocado, cucumber, and imitation crab.

9.Sprinkle with panko breadcrumbs.

10.Heat the vegetable oil in a frying pan over medium heat.

11.Add the sushi rolls and cook for 2-3 minutes per side, or until the panko breadcrumbs are golden brown.

12.Serve immediately.