Savory Steak Tips with Vegetable Medley

1.In a large skillet, heat 1 tablespoon of butter over medium-high heat.

2.Add the steak tips to the skillet and cook until browned on all sides, about 5-7 minutes.

3.Remove the steak tips from the skillet and set aside.

4.In the same skillet, add the remaining tablespoon of butter.

5.Add the sliced carrots and broccoli florets to the skillet and sauté for 3-4 minutes until slightly tender.

6.Pour in the milk and stir to combine with the vegetables.

7.Add the beans, rice, and lentils to the skillet and mix well.

8.Return the steak tips to the skillet and stir to combine with the vegetable mixture.

9.Cover the skillet and let the mixture simmer for 20-25 minutes, or until the rice and lentils are cooked through and the steak tips are tender.

10.Serve the savory steak tips with vegetable medley hot and enjoy!