Creamy Walnut Pecan Pasta

1.Cook the pasta according to package instructions until al dente. Drain and set aside.

2.In a skillet, toast the walnuts and pecan nuts over medium heat until fragrant. Remove from heat and chop them roughly.

3.In a bowl, whisk together the mayonnaise, mustard, and eggs until well combined.

4.In the same skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

5.Add the chopped nuts to the skillet and stir to combine with the garlic and butter mixture.

6.Pour the mayonnaise mixture into the skillet and stir well to coat the nuts evenly.

7.Add the cooked pasta to the skillet and toss everything together until the pasta is well coated with the creamy sauce.

8.Cook for an additional 2-3 minutes, stirring constantly, until the sauce thickens slightly and coats the pasta evenly.

9.Remove from heat and serve hot. Garnish with additional chopped nuts if desired.