Homemade Chicken Pad Thai

1.Cook the rice noodles according to the package instructions. Drain and set aside.

2.In a wok or large skillet, heat vegetable oil over medium-high heat.

3.Add the chicken strips and cook until browned and cooked through, then remove from the wok and set aside.

4.In the same wok, scramble the eggs until cooked. Remove and set aside with the chicken.

5.Add more oil to the wok if needed, then add the chopped scallions and stir-fry for a minute.

6.Add the cooked rice noodles, chicken, and eggs back to the wok.

7.Pour the homemade Thai sauce and soy sauce over the ingredients in the wok. Stir well to combine and heat through.

8.Add bean sprouts and peanuts to the wok, tossing everything together for another minute.

9.Serve the Chicken Pad Thai hot, garnished with extra peanuts and scallions if desired.