Slow Cooker Beef Stew with Vegetables and Potatoes

1.In a large bowl, season the beef stew meat with salt, pepper, and flour. Toss to coat evenly.

2.Heat olive oil in a skillet over medium-high heat. Brown the beef stew meat on all sides, then transfer to the slow cooker.

3.Add the onions and garlic to the skillet and sauté until fragrant. Transfer to the slow cooker.

4.Add the potatoes, mixed vegetables, diced tomatoes, beef broth, thyme, rosemary, paprika, salt, and pepper to the slow cooker. Stir to combine all ingredients.

5.Cover the slow cooker and cook on low for 6-8 hours or on high for 4-5 hours, until the beef is tender and the vegetables are cooked through.

6.Serve the slow cooker beef stew hot, garnished with fresh herbs if desired.

7.Enjoy your delicious and hearty slow cooker beef stew with vegetables and potatoes!